I created Dogscotti when I was testing out Biscotti recipes. Arlo and Ruby, my sous chefs and floor cleaners (among a multitude of other duties) were not eating any of the 'treats' I was buying them. I looked at the labels and modern chemistry in the 'treat' and understood why.
My Dogscotti are made with ingredients that you most probably have in your home. When I made the first batch, my 2 fur babies went nuts. They inhaled them. The Dogscotti were crunchy, flavorful and fun to look at.
I continue to create new flavors and combinations, and my 4 legged fan club loves them.
At the Little Falls (NJ) Farmers Market (Sundays. 9-2pm through October) my dog friends learn by week 2 that if you want a treat you have to sit. A hand shake gets you another one, and a down stay...well now, let me just say Rudi is a happy dog. By the end of the market season my friends are doing longer sit stays and down stays.