Each type of Vegan Biscotti is filled with nuts, dried fruits and lots of love. Double baked for an extra crunch and munch that will have you going back for more and more. Super satisfying when you need a little something to get through the afternoon, after dinner...or just because
The original Vegan Biscotti! ~Dunkable... eminently munchable and very very good. A touch of sweet and tart from the craisins, a touch of crunch from the almonds. Enjoy!
Chocolate Chip Hazelnut:
Imagine this… a steaming cup of coffee or an espresso, a lovely day with intensely blue skies and puffball clouds that bring out your imagination, a cafe table and the intoxicating scent of…. Nutella and cinnamon, wafting in
Vanilla Sour Cherry:
Imagine, you are sitting by the Trevi Fountain, people are milling about, your espresso is on it's way... The beautiful blue sky and warm breeze while being surrounded by the international chatter makes you think about moving to Italy. Your espresso arrives with a delectable biscotti. You dunk, and yes, you are in heaven. This biscotti, with its unique ingredients will transport you there with every bite. Don't blame me when you realize the bag is empty and the last of the crumbs are on your gelato..
*Prepared and Packaged at Garden State Kitchen, Orange NJ with other bakers that also use non-vegan foods, ground and tree nuts.