My Story
Baking Biscotti started out as a gift to Linda who was having health issues and craving a crunchy cookie that would not interfere with her diet and taste good at the same time. I developed a recipe for Biscotti with a minimal amount of sugar that she called ‘her lifesaver’. Shortly after her healing, I was making Biscotti and another friend said "Save The Crumbs!" and put them on her yogurt... And so it began
Susan Dolinko
Find Me!
Saturdays thru Nov 23 - West Orange Farmers Market
Saturday, Nov. 30, West Orange High School Holiday Fair, 8:30-4:30, 51 Conforti Ave
Sunday, Dec. 8, Slow Food Northern NJ Indoor Market, 10-2pm, 60 Woodland Road, Maplewood, 07090
Sunday, Feb 2, 2020, Slow Food Northern NJ Indoor Market, 10-2pm, 60 Woodland Road, Maplewood, 07090